Friday's Fridge Photo
I've been wanting to do something fun for my Friday posts, but I have been failing to come up with a decent idea. So, for a time-I'm going to try something new and something I haven't seen done. Every Friday Im going to take a photo of the inside of my fridge. Why? Because so many people view food-enthusiasts to be this pretentious group that would never use anything generic or cheap because of its poor quality or what-have-you. I want anyone who reads this to understand one very important detail of me: I am not a food snob. I buy generic, I eat McDonald's sometimes and I buy store-bought mayonnaise. So, with that in mind, please don't judge me:
Levi and I don't go out to eat very often. We try to cook at home in an effort to eat healthier, save money and because we don't live in a very food-savvy area (unfortunately). Our lunches are fairly boring, I eat at work and he comes home and eats leftovers or a simple salad.
This week, we were rather busy and I didn't cook much, but here is a run-down of our dinners:
Sunday: Zucchini Pancakes
Monday: Whole wheat linguini with jarred tomato vodka sauce, garlic bread and chicken sausage stuffed with basil and asiago cheese.
Tuesday: leftover pasta and zucchini bread
Wednesday: Bacon and onion quiche
Thursday: Destihl Brewery had an open house that night, so we snacked there
Yes, I buy pre-made pie crust, judge away! Quiche is my 'lazy' meal I prepare using whatever is leftover in the fridge. Plus, Levi loves it (thank goodness!). I would like to make more pie crust, but I have yet to perfect my recipe...
Anyway, there you have it! Enjoy!
*This photo was not sponsored by Meijer-even though it looks that way!
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| Not Pictured: the door of condiments, cilantro, shredded cheese, cucumbers, iceberg lettuce and 1/2 of a yellow onion |
Levi and I don't go out to eat very often. We try to cook at home in an effort to eat healthier, save money and because we don't live in a very food-savvy area (unfortunately). Our lunches are fairly boring, I eat at work and he comes home and eats leftovers or a simple salad.
This week, we were rather busy and I didn't cook much, but here is a run-down of our dinners:
Sunday: Zucchini Pancakes
Monday: Whole wheat linguini with jarred tomato vodka sauce, garlic bread and chicken sausage stuffed with basil and asiago cheese.
Tuesday: leftover pasta and zucchini bread
Wednesday: Bacon and onion quiche
Thursday: Destihl Brewery had an open house that night, so we snacked there
Yes, I buy pre-made pie crust, judge away! Quiche is my 'lazy' meal I prepare using whatever is leftover in the fridge. Plus, Levi loves it (thank goodness!). I would like to make more pie crust, but I have yet to perfect my recipe...
Anyway, there you have it! Enjoy!
*This photo was not sponsored by Meijer-even though it looks that way!
