Recipe: Refrigerator Pickles
I add refrigerator pickles to charcuterie boards, have them out for lunches, but more than anything they are my favorite mid-day snack.
Pizza on the Grill
I have tinkered with this method several times and have found a rhythm with the process I feel confident sharing with you today.
Pumpkin Snickerdoodles
Pumpkin Snickerdoodles are a great fall treat to have around the house!
Spinach Pesto Pappardelle & Scallops
This dish is one I ate in Key West that was amazing! If you can find or make fresh made spinach pappardelle, do it! If not, plain or fettuccine will work as well!
Product Recommendation: Mamma Cozzi's Ready to bake Pizza Dough
I lightly floured the surface of my counter and hands and removed the dough from the bag and it landed on the counter with a nice PLOP!
Zucchini Bread (Double Loaf Recipe)
So, now that you're in your bathing suit and the clothes are on, get yourself set up to make zucchini bread.
Shrimp & Crab Enchiladas: my attempt to recreate a Chevy's favorite
This recipe is just like the shrimp & crab enchiladas I used to get at Chevy's Fresh Mex!
Authentic New Orleans Red Beans & Rice
This recipe was given to me on my trip by a born-and-raised NOLA man. He made it each week and this was the first time he had ever written it down.