Current Obession: Grilled Zucchini

Levi is our resident 'grill-master'. He has a charcoal grill he uses multiple times a week (especially this week since I've been working late a lot) and he enjoys finding new things to add to the grill! A few weeks ago he decided to try his hand at grilling zucchini-and let me tell you, YUM! I could eat an entire plate of grilled zucchini and be perfectly happy!

-Slice zucchini into rings and arrange on grill
-brush with olive oil
-season with Tony Chachere's Creole
-char on the grill
We have done this with eggplant too, but it wasn't the same. Does anyone have any success stories with grilling eggplant?